Resources

The Issue

scotland has amazing resources - but we waste them

Scotland has an impressive range of natural resources, and yet we either use them very badly, treat them very badly or use them mainly to enrich a few. This means that our natural wealth is resulting in financial wealth being concentrated in the hands of the very few. This is because of the deeply unequal pattern of land ownership in Scotland, the way we have privatised our energy and the use of a tax regime littered with perks for those who own natural resources.

Our poor use of resources also means that these natural resources are degrading. We have Europe’s lowest level of forestry because we prioritise sheep farming and deer shooting for the rich, both species which prevent new trees growing. Our agricultural land is losing fertility and top soil. Our waterways are more and more prone to flooding, and yet at the same time Scotland has started experiencing localised water shortages. We are creating enormous amounts of non-biodegradable waste, not least the vast volumes of plastic pollution which are now found everywhere, even in the human brain. We are seeing a historic collapse in the number and diversity of wildlife that lives in Scotland and our insect populations and the small birds who rely on them for food are in real trouble. And of course Scotland contributes much, much more than our fair share of carbon dioxide emissions, accelerating climate change for everyone and bringing the damage to Scotland now - not least because our homes leak heat at ridiculous rates and our transport belches carbon. But also because we consume far too much and throw far too much of it away.

All of this because we cannot manage our resources effectively or in a way that benefits the population.

The Alternative

Decarbonisation through a green new deal

We can decarbonise Scotland in a way that tackles our big social problems to, creates enormous bounty for the nation and shares it fairly and evenly among our people. We can decarbonised energy and ensure continuity of supply by taking it into collective ownership. We can create new industries based on advanced organic materials, such as hi-tech wood products for construction, bioplastics, a world of materials based on hemp or bamboo. We can rewild land and bring it back to life and support farmers to move to newer methods which preserve and enhance soil and waterways. We can insulate our homes, move to clean heating technologies, electrify transport and so much more. And while doing this we can reform land ownership in Scotland so our land is not the preserve of the very rich.

But we also need to look at how and what we consume. Waste is not a gain for us, it is a loss. Everything we throw in the bin costs us more money than if we didn’t throw it in the bin. We need to move to a circular economy where we share more, lease more, own less and reuse more. This isn’t just about ‘doing the right thing’, it’s about saving ourselves a fortune, making what we have better and being able to spend more time enjoying our lives and less time shopping.

The Solution

A green new deal

When you combine an environmental mission and a social mission with a strong economic agenda, it is known as a Green New Deal. Common Weal published the first and only comprehensive, costed Green New Deal for any nation, called the Common Home Plan. We have shown that not only will all this work create entire new industries with tens of thousands of new jobs, but the tax revenues will not only pay for all the work but actually create a surplus. We make everything better for everyone if we do this and do it right.

The To Do List

  • There should be little left to say about the need to take action on climate change and the other environmental crises we face. If we do not take serious action, the world will become an ever-more hostile place for humans to exist, and almost certainly at a rate much faster than we think. We must act. And in Scotland we have a unique capacity to act fast because of the quality and extent of our natural resources. That places a great duty on our shoulders to lead and not wait until others do.

    The world faces seven environmental crisis – climate change, biodiversity loss, pollution (including chemical, air and plastic pollution), overconsumption and resource shortage, water shortage, deforestation, and soil degradation. Scotland faces all these problems at home (though our water shortages are very localised) and Scotland creates all these problems beyond our borders as a result of our way of life. For a country like Scotland, Net Zero isn’t enough. Many nations will find it much harder to get to net zero than us and so we must go not only faster but further and aim for something much closer to zero- zero – zero carbon emissions, zero pollution, zero biodiversity loss and all the rest.

    Common Weal has shown not only that this is possible but that if done right, it is highly beneficial to Scotland. Far from being a sacrifice it creates enormous economic opportunities and improves our quality of life – but only if we do it right. When you bring together all the action needed to really tackle the environmental crises and combine it with a social and economic mission in one major plan, it is known as a Green New Deal. Common Weal produced the world’s first comprehensive, costed Green New Deal in the Common Home Plan and it provides much more information on everything in this chapter.

    It will take about 25 years to do absolutely everything we need to do, but we will only ever need to do it once – so since the infrastructure we build will serve many generations to come, the cost of it can be spread over 50 years. If Scotland does it like this, it will generate more tax and other income each year than it spends on doing the work. It is a win-win – but there are two conditions. First, it needs to be done as a major public works programme to gain the planning efficiencies which make it affordable. And second, it must be attached to a full industrial policy which captures as much of the supply chains needed as is possible or we will simply ‘bleed’ the money we spend on doing it out of the economy. That would mean we lose the jobs and the industries.

    The Common Home Plan proposes action over ten areas – buildings, heating, electricity, transport, food, land, resources, trade, learning and our lifestyles. It does so only on the basis of technologies which already work at scale and it acts to reduce the impact of Scotland’s lifestyle no matter where that impact takes place (such as if the food we eat degrades the soil of another nation or the consumer goods we buy pollute other people’s communities). Transport and buildings are explored elsewhere.. The rest of the challenge – and its enormous opportunities – are tackled here.

  • The task of decarbonising Scotland’s energy is straightforward. Heating will be considered below and the rest of it is electricity in some form or another. That includes the energy we need for transport – whether that is battery-electric cars or Green Hydrogen-powered ferries, given that Green Hydrogen is produced with renewable electricity. If we model Scotland’s demand into the future, taking into account increased population, increased demand from our lifestyles, the need to produce extra electricity to store for periods when renewable generation is low, and to shift all transport away from carbon-producing fuels, we need to increase our total production to about three times the amount that existed pre-pandemic. On that basis Scotland and absolutely all its domestic needs would be more than met and the country would be totally energy independent.

    That demand can be met using only Scotland’s onshore and offshore wind resources with no need for any other form of electricity generation. But there is a condition – we must also invest in energy storage. The intermittent nature of renewable energy and the fact that it produces a lot of energy at times with low demand (like overnight) means that an efficient, reliable energy system must include substantial energy storage.

    There are three kinds of energy storage we need in Scotland. The first is on very short timescales, up to several seconds. Traditionally, this has been handled by ‘mechanical inertia’ where the very large turbines such as in coal and gas power plants take some time to spin down and stop when they are switched off or if there’s a very short term glitch. A system based on a large amount of smaller generators (such as wind and solar) has less in the way of this kind of inertia – without which, a small glitch could cause a cascade of failures that blacks out the entire grid, and so mechanical systems such as capacitors and flywheels or electronic systems that balance the grid through ‘synthetic inertia’ may be required.

    The second is for what’s known as ‘smoothing’. This is when short- term peaks and troughs in demand over a day or over a week create a short-term mismatch between supply and demand. In the morning when people are getting ready for work or in the evening when they first get back from work there are surges in demand and this demand must be ‘smoothed out’ by storing electricity in periods of low demand and using it when demand spikes. There are a number of methods of providing this kind of storage. The simplest and best-known is electric batteries and this will provide the backbone of a smoothing system. These will be localised at substations and will ensure that localised supply rises and falls in line with demand. But there are other ways to store energy for this purpose and some are cheaper and cleaner than batteries depending on local conditions. For example, there are various gravity-based storage systems (winching up heavy weights to store energy, letting them fall to turn turbines when it is needed) and systems such as liquid air storage (spare electricity is used to cool and liquify air and then this is allowed to reach ambient temperature when needed, expanding rapidly and turning generation turbines). A full plan of place-based energy smoothing will be needed.

    The third type of electricity storage Scotland need is ‘inter-seasonal’ storage. With wind energy there are times of the year where there are higher wind speeds so more electricity generated and other periods where there may be low wind speeds for a week or more at a time. To equal out supply and demand over these longer timescales the best bet is hydrogen. This involves running spare electricity through water to split it into hydrogen and oxygen. The hydrogen is then stored and when energy is needed it can be combined with oxygen in a fuel cell to produce electricity or burned in exactly the same way natural gas is to run turbines – but without the carbon dioxide emissions that are causing the climate emergency. Hydrogen isn’t massively efficient to produce but it is using electricity which is currently ‘dumped’ because it is generated at ‘the wrong time’. So in effect it is free when comparison to not using that electricity at all.

    That gives Scotland electricity self-sufficiency, leaving two questions – who should own all this power and how should consumers pay for it? The way to answer the first question is pretty straightforward. The wind is a natural resource which belongs to all of Scotland so who should benefit from that resource, us or someone else? It should of course be us, and so all of Scotland’s new electricity generation infrastructure should be developed by a National Energy Company. This would be a National Mutual owned by all citizens which makes only enough profit to reinvest in maintenance and investing in new infrastructure. If this produces electricity which is too cheap (Scotland shouldn’t create incentives for people to be wasteful of its energy even

    if it is rich endowed) the Scottish Government could tax it and invest the revenue in public services.

    So how do we go about taking existing electricity into collective ownership? This is much easier and much cheaper than it seems. When Scotland grants the rights for private businesses to build wind farms it grants them a license allowing them to do so. Those licenses have a maximum period of 25 years and many of our existing wind farms are well into that period. Most owners seek to relicense their wind farms more regularly than that because they’re always trying to increase the efficiency of their turbines – most of the first generation of two Megawatt turbines are now being replaced with six Megawatt ones (known as ‘repowering’). All that has to happen is that the government makes clear that all future licensing will be exclusively to the National Energy Company, local community ownership schemes or some other form of public ownership such as a joint ‘public-public’ ownership between the National Energy Company and the local community , so at the point of license renewal the right to generate electricity for any given wind farm will revert to collective ownership at no cost. If the currently-deployed technology is worth it at the time of license renewal the National Energy Company could offer to buy that second-hand infrastructure. But much of it will require to be replaced and repowered by the time a license needs reviewed so that will simply become part of the ongoing reinvestment process for the National Energy Company. Either way, the whole of Scotland’s energy system can be taken into public ownership over the course of 15 or 20 years at no cost. The National Grid itself would need to be nationalised (it should be owned by the state), but the cost of this is much lower, and in any case the National Grid makes a generous profit and so the cost of nationalising it would quickly be recouped.

    Which leaves only the question of how to charge consumers for it. To remain compliant with EU rules the generation company and the retail company selling to customers should be separate, but both can be publicly owned, so a National Electricity Company which does nothing other than sell the electricity. To do this it would entirely abandon the UK energy market which does such a disservice to Scotland. The UK’s pricing mechanisms are largely based on assumptions from the age of coal where fuel could be transported to power stations more efficiently than electricity could be transmitted long distances. Scotland would base its pricing on the availability of energy production and storage as well as proximity to local generators (communities and businesses near to wind turbines too often don’t feel a tangible benefit of that proximity beyond a relative pittance invested into community benefit funds). That same pricing mechanism has also seen spikes in the global price of gas cause the price of all other energy generation, including renewables, to spike upwards as well – consumers paying extra for a ‘100 per cent green energy tariff’ have not been insulated from fossil fuel geopolitics. A goal of the Scottish electricity network should be to deliver energy to users at a rate close as possible to ‘cost plus revenue’ – that is, a price sufficient to pay for the construction, dismantling and externality costs of the energy production (including pollution) plus a regulated profit margin on top for reinvestment. This would break the link between renewables and fossil fuel prices and push prices down in the case of many renewables where the costs are largely capital-based (e.g. the wind turbines and solar panels) rather than ongoing fuel costs.

    One implication of very cheap electricity though is the potential for waste or profligate use. Scotland may wish to consider a cheap ‘social tariff’ for electricity and heat that allows basic needs to be met and then a surcharge tariff on usage above this point. Calculation of this ‘basic rate’ would have to consider the circumstances of a particular household as someone on a low income, living in a badly maintained, private rented house may have high basic energy needs and limited ability to reduce their demand compared to someone on a higher income who lives in a newly built house that is either already well insulated or the owner is capable of making the required retrofits quickly.

    The downside of most renewables (with exceptions such as pumped storage hydro) is that they are ‘non-dispatchable’ and cannot be ramped up or down in response to demand beyond offering ‘constraint payments’ to encourage generators to switch off entirely despite high winds or suchlike. This may mean that energy pricing continues its move away from a fixed flat rate adjusted when a consumer renews their contract and more towards almost ‘real-time’ pricing with higher rates during periods of high demand such as in the early evening. Negative pricing during low demand periods (effectively paying people to use power when supply is much greater than demand) or reward payments for lowering demand during peak times (paying people to not use electricity during a high demand period) can help but only for demand that can reasonably be shifted.

    The inability to shift demand can have extremely negative social effects as lower income households or households with large families may have limited ability to shift their demand or may suffer social stigma for doing so (variable pricing schemes cannot be allowed to ‘price out’ poorer households from being able to cook a hot meal at a regular meal time or to penalise the service industry when high demand time coincides with their peak service time). These negative effects can be greatly mitigated through energy storage and smarter control systems that automaticity charge batteries during cheap periods or smart

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    meters that suggest timer settings to users for high energy devices such as washing machines. The UK and other countries are already experimenting with policies of this kind but it must be stressed that the timing of these policies is important as implementing such energy ‘surge pricing’ without giving people the ability to adjust their demand through storage or behaviour shifting will result in hardship especially for lower income households and businesses. The UK appears to be pushing forward with pricing policies faster than it is deploying demand shift policies such as energy storage deployment.

  • If all of that meets all of Scotland’s domestic electricity needs only using wind-generation (in combination with energy storage), what should Scotland do with its enormous marine energy resources? The Gulf Stream is a massive current of hot water which comes up from the Caribbean right past Scotland’s west coast on the way to colder waters in the Arctic. When it meets the colder waters, this warm water cools rapidly and sinks much deeper, where it heads off again, now in pursuit of warmer water. This takes it towards Africa and the Azores – but on its way it all funnels through the Pentland Firth between Scotland and the European mainland. This creates an absolutely astounding amount of potential energy to be harvested before even considering wave and tidal power.

    To capture that power Scotland’s National Energy Company should greatly accelerate the sluggish development of subsea turbine technology so these enormous sea currents can be used to generate electricity. But since Scotland doesn’t even need that electricity, what should we do with it? We need an Energy Industrial Policy to lever real economic advantage from this national resource. There are lots of things Scotland can do with that spare electricity. The most obvious is simply to sell it directly to another country – either the UK over the National Grid interconnectors or via subsea cables to continental Europe.

    A second option is to use it for hydrogen production. Here electrolysis plants turn water and electricity into hydrogen and oxygen. These can be onshore (a great industry to boost coastal Scotland) or at sea in the form of oil rig-style installations. The hydrogen is captured and can then be loaded onto hydrogen tankers and exported anywhere in the world. This creates more jobs and gives Scotland a major lead in one of the world’s emergent industries. There is a rich series of secondary industries which can be pursued as well – for example industries which are hydrogen-intensive (‘green steel’) or which use hydrogen as a starting point (you can make artificial aviation fuel from hydrogen). Plus, because hydrogen can be transported by ship it means Scotland has a much wider range of trading partners.

    A third and potentially even more attractive option for Scotland’s spare electricity is to use it to attract or support the expansion of energy-intensive industries. Many want to trumpet their green credentials and few countries can supply large amounts of 100 per cent clean electricity. Using that to attract those industries to Scotland could be a wonderful source of jobs and productivity, as well as providing yet another significant investment opportunity.

    In reality, a combination of all of these approaches is likely to get Scotland the best benefit – but it is a truly marvellous opportunity for us whatever way we choose to use it.

  • That takes the carbon out of almost all of Scotland’s energy – but not quite. The problem of how we heat our houses remains, and there is no easy solution to this. Around half of Scotland’s total current energy demand is for heating (the rest is split almost evenly between electricity and transport) and almost all Scotland’s heating is gas or other petrochemicals and there is no easy replacement for that, certainly no like-for-like replacement. The closest option for like-for- like is to replace gas with hydrogen, but this faces enormous problems. Hydrogen makes metal brittle so can’t go through many of the existing pipes, it burns too hot so needs to be mixed with something and existing boilers would need to be adapted or replaced. There isn’t the supply – and in any case it is ruinously expensive.

    Another seemingly easy option is direct electric heating, but that too has many problems. There would need to be a lot more electricity generation built and very substantial sums would need to be spent on reinforcing the National Grid as demand spikes would become enormous. Plus, to be even nearly cost effective existing wet radiator systems would all need to be taken out and replaced with modern, efficient electric radiators. This would all be expensive to do and even then the cost of heating would be significantly higher.

    Air Source Heat Pumps are therefore often cited as the preferred option. These are efficient in the summer but less so in winter. They are expensive and intrusive to fit and use a lot of electricity when at their least efficient (very cold weather). And while they can produce heat that is competitive in price with gas they do not last forever and the expense of buying and fitting them will become a regular expense for households. Despite their relative efficiency compared to direct electric heating, they will also have an impact on the grid at peak times which must be accounted for so extensive infrastructure upgrades would still be required.

    In fact, all of these options fall into a surprisingly similar price range when all is added up, and there is another option. All of the solutions above use either electricity or hydrogen to transport the energy and then turn it into heat in the house – but then that is an expensive way to generate heat. What we need is a good, cheap way to produce heat in volume and then a way to distribute it to households. The latter part of this is best done through a District Heating System (also known as ‘heat networks’). These are exactly like water mains into the house but the pipes are insulated and they carry very hot water. When the water arrives at the house it goes into a heat exchanger which transfers the heat from the water into the household heating system. A heat exchanger is generally a like-for-like (and inexpensive) replacement for the existing gas boiler and the rest of the house’s heating system is untouched, operating as it always did.

    Of course the downside to district heating is that the installation of ring mains and sub-mains leading to every house is the disruption it causes. Roads need to be dug up, gardens disrupted and so on. But there are two factors which offset this. The first is apparent if we take the long view – the oldest still-working district heating system in the world is not well over 100 years old. If Scotland did this right the infrastructure would last 300 years. This is a once-in-many- generations task, just like the Victorians building sewers was, or the post-war housing boom.

    The other great advantage is the cost of the heat. Once the infrastructure is put in place the water in the system can be heated in any way we want, at any point round the system that we want. This makes it very flexible. It could, of course, use renewable electricity to generate the heat via large scale heat pumps (which would be more efficient than their smaller home-scale counterparts). It can capture the waste heat of industrial facilities, or it can use the large amounts of heat available in abandoned and flooded mine work, or it can draw heat from geothermal sources, or can absorb heat from water ways. But there is one extremely efficient and cheap way to generate heat which should dominate – solar thermal. Solar thermal panels convert the sun’s light into heat, and they do it much more efficiently than photovoltaic panels (capturing more than three times as much energy). Plus, solar thermal panels are cheap to make and very reliable. Evidence from Europe tells us that it is economically feasible to transport heat up to 80km between its source to its destination and can be cheaper to transport than gas and electricity if less than 40km away. This means that it would be perfectly possible to serve Scotland’s major cities with heat generated near to existing large wind farm sites or areas that are well suited to large-scale thermal storage.

    The downside to solar thermal is its seasonality – it generates the most heat at the time of year when we need the least heat. But that is easily dealt with through inter-seasonal heat stores. What you do is dig a reservoir (you can insulate the sides and bottom if you want but the earth largely does that itself), fill it with gravel and water, put in heat exchangers and then cap the whole thing with an insulating cover (you can put solar thermal panels on this). During the summer when there is much more heat generated than needed you simply heat up the reservoir and then in the winter when you need the heat you take it back out again. You can plug in any kind of heat generation to this system that you want – you could supplement heat in the winter by co-locating a big wind turbine to generate heat and put it straight into the heat store.

    Before we do any of this we need to insulate our homes better (discussed later), and that takes out about 40 per cent of heat demand to begin with. By the time a ‘heat budget’ is created (a mix and match of other heating technologies feeding into a district heating system) the other 60 per cent of the heat comes from entirely renewable sources. And if new heating technologies come along they can easily be plugged into the system, future-proofing it.

    By Common Weal’s calculations the full installation of universal district heating would cost only about thirty per cent more than the full cost of shifting to Air Source Heat Pumps. But of course you only need to do it once where as you will have to replace your heat pump. And once you do, once you put all the infrastructure in place, the heat itself is virtually free. That is markedly not the case with any other option.

    Anywhere on the gas main is a feasible destination for district heating, as are ‘compact rural’ sites such as a small rural village that can maintain its own heat supply and network (much like the old isolated ‘town gas’ networks from the early 20th century). Those who are not on gas mains heating are probably currently using LPG or heating oil. Both of these can be replaced with bio-alternatives (produced from organic crops or as the by-product of waste processing. They are also much easier to convert to biomass or Ground Source Heat Pumps and other options. None of these are ideal at very large scale because of the volume of crops needed to sustain them, but to deal with those households for which district heating is not suitable these offer a simple, clean solution.

The To Do List

  • All of the environmental crises facing the world have the same core problem at their heart – the modern world’s addiction to waste. It is our pattern of digging raw materials out of the ground or harvesting from the ground, making them into something, selling that thing, using it for a little while then throwing it away and starting again which is the fundamental drain which is damaging our resources. After all our environment and the sum of all our physical resources are basically one and the same thing.

    It is the point at which we throw a product into landfill (or incinerate it) that we lock in every bit of damage done – the energy used and carbon released to make it and transport it, the loss of the minerals and organic material we used to make the product, the multiple pollutions which result from these processes, not least the plastic materials in which it is packaged for transport. We have drained the water needed to make it, degraded the soil it was grown in – and because we lock everything away in landfill or burn it, we remove the planet’s ability to regenerate itself.

    That is not all that happens. Our waste cycle is one of the most effective ways in which truly phenomenal sums of money have been transferred from ordinary people to super-wealthy corporations. When we throw something out we not only lock-in the damage to the environment, we lock in our loss of money. Disposability makes things look cheap, but in reality it means that we pay again and again for the same thing, and every time we do our wealth is transferred from us to the long chain of corporations which made and sold us it. More again goes in the form of the tax we spend to deal with the waste and mitigate the damage done. Waste is exactly what it sounds like it is – the misuse of resources and the loss of our own money.

    The alternative to disposability is circularity. We have to achieve a circular economy to reverse the waste and inequality spiral and improve people’s quality of life. In a circular economy the aim is to create ‘loops’ so that resources don’t go into landfill and the end point of any economic cycle becomes the start point for the next. There are a series of loops and the goal should be never to leave any loop until it is absolutely necessary, and then to enter the next appropriate loop, keeping resources available and working for us for the longest possible time. It is only at the absolute end point of all the loops that we should be recycling – recycling should be thought of as a failure to use resources properly, but it is the best kind of failure.

    But before we enter any of the loops, we need to make products which are best able to loop round in the first place. We should dematerialise during the design phase. This means finding ways to use the least possible resource in creating a product. Can it be better delivered digitally (as has happened with news and music)? Can this product be better designed to do what it does without so much material, for example reducing the packaging needed? Can this product be designed to be as repairable and upgradeable as possible? Can we simplify the range of materials used which makes any eventual recycling easier? Can the product achieve biomimicry? That means that it is made with products which behave like nature and revert back to soil and minerals at the end of its life. So, can it be made of organic materials which will eventually compost? Scotland should encourage all of its art and design schools to develop specialisms in circular design and Scotland should fund an Institute of Circular Product Design to support manufacturing businesses in producing better products.

    Then we move into the resource loops. The first of those is Borrow and Share. We buy products we can barely justify owning because it is currently the only way we can get access to them – the average use time of a screw gun is about 15 minutes over its entire lifetime. So we buy worse, then they break, so we replace them – and now we’ve bought two of the thing we couldn’t really justify owning. Similarly, when we buy products we actually need, we pay for them upfront which means that cutting the price of production is necessary for the price of the product to be competitive. Which means we often buy the worst version of the product, so the product doesn’t last and then we need to buy another. Our whole economy is geared to linearity, so we have endless amounts of retail and almost no real repair and maintenance capacity. We think this is saving us money, but it is costing us an absolute fortune – there is really no technical reason why you should own two washing machines in your life (the technology hasn’t change in 60 years), and yet we end up having to buy three or four semi- disposable ones.

    This whole model can be disrupted if we move instead to borrowing and leasing to meet the same needs. If you can easily borrow a screw gun when you need one you can save the money you would have spent buying it. That screw gun is serving many people so it then makes

    sense to buy the best one possible and maintain it properly. You get the same ability to screw screws, but with a much better device and at little cost to you if any. Our society then needs many fewer screw guns and the ones we have last much, much longer. The way to make the ‘sharing economy’ a reality will be explained in the next section.

    But we can’t share everything, so what we can’t share we should reuse. Again, this should begin in the design process so that we are always using products which have a long shelf life and can be used over and over again. That also means that we need proper infrastructure to enable this to happen. There is a very strong case for standardised containers (jars, bottles, tins, cases) and some nations have already done this. If we do it too it means that rather than binning or even recycling all these containers they can be collected, washed and reused. For this to work we have to have the infrastructure in place to make it easy to get things collected for reuse. This is a big step and so a full plan for achieving this should be prepared quickly. In the meantime, anything disposable should be taxed at a higher rate through an Externality Tax (discussed below) so that it becomes more expensive to throw things away than to keep using them.

    Eventually things can’t be reused through damage or redundancy – so they should be repaired. Shortly, we will see how a leasing economy builds repairing into the business model and as that capacity increases it will increasingly become normal to buy better- quality products and keep having them repaired. A really well-made pair of shoes can last a lifetime if they are constantly repaired and maintained, but so can many, many things. A repair culture means we get much more out of every resource (and it saves us money in the long term). However eventually things can’t be repaired, so then they should be remanufactured. This is when a product is broken down

    into its component parts and those are reused. Extensive studies have shown that components remanufactured from existing products are actually more reliable that new versions of the same component – because new components have a fail rate while recovered and remanufactured components have been stress-tested and shown to be reliable. Remanufacturing is more effective and less energy-intensive than turning the components back into raw materials via recycling only to then turn the raw materials back into the components you recycled them from.

    We are now coming towards the ends of the loops – but here we meet one of the most important resources loops of all, nature. If we design things for biomimicry then at the end of the life of a product it will easily either just compost or be disassembled and the majority of its component materials composted. This works for a wide range of paper and wood products (though these can be very advanced, as will be discussed shortly), bioplastics, organic fabrics and a range of other modern organic materials. And of course, composting means that food waste can become part of these virtuous loops as well. Some non-compostable materials can also easily be returned to nature, materials such as stone, ceramics, and some metals.

    Here we reach the end of the loops. This is when resources cannot be reused in their original form or returned to nature naturally – and so to avoid waste we must recycle them. There are a range of material types which recycle effectively such as metals, many types of glass, some ceramics and some organic materials which could simply be composted but where there are other strategic uses (for example the recycling of paper and cardboard back into their original form or for making insulation products). Other materials can be recycled through

    more complex processes or into something different than they were originally – for example, there are a number of ways to reuse concrete productively despite the fact that it isn’t possible to turn it back into the cement and aggregates from which it was made.

    Then there are a range of materials where we should be absolutely clear what the long-term implications of ‘recycling’ are – petrochemical- based plastics. Metals can be recycled over and over indefinitely, as can ceramics, and in both cases they can safely be disposed off back into nature if they eventually degrade and become useless materials. Plastics degrade every time they are recycled and there is no good end point. Once a plastic is created from oil it will end up as damaging pollution sooner or later and so recycling should be thought of as a delaying tactic, not a solution. We should recycle plastic for as long as we can (including the poly-cotton many of our clothes are made of and which takes hundreds of years to decompose) but that is only a coping mechanism for the problem we already have. We must stop making the problem worse by phasing out plastic as quickly as is possible.

    These loops should guide policy and Scotland should see all waste as a great failure to use our resources properly – for the environment and for our pockets.

  • Few things do more to protect us and make us wealthier than the sharing economy. It is how we get more of what we want and

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    need while at the same time saving us money and using our natural resources responsibly. But the sharing economy needs rapid public intervention to grow and grow quickly.

    No community in Scotland should be more than five minutes away from a branch of a network of Public Resource Libraries. These would have a very wide range of the things you need occasionally (DIY tools, leisure equipment, kitchen appliances, garden equipment, gadgets, camping gear – anything you use, but don’t use very regularly). These should be publicly funded and either free to use or free after a small monthly subscription. You can then pop in and grab something you need, or if you know you’ll need it in advance you can book one for a task you know you have coming up. When you return it, staff would repair and maintain it. The Library would run training courses to show you how to use a particular tool (this might be a requirement before taking something dangerous away with you), host a workshop for large items (so you don’t need to take an entire bench saw home with you) or even be a place where you can ask someone for help doing something that you can’t do yourself.

    There are other things you definitely have a need for but which can still be better delivered to you via a sharing model – through leasing. If you lease objects, you spread the cost over the lifetime of the product. Now the longevity and quality of the product is more important than marginally lower manufacturing costs and the economic logic shifts towards maintaining and repairing them. Scotland should create a National Leasing Company to accelerate the development of a sharing economy and make sure it operates in the public interest. The range of what might be available from a leasing company is enormous. One tier would be things which should have a long

    lifespan, like domestic appliances or home entertainment. A Leasing Company would source products on the basis of their quality of build and repairability and lease them to you at a low monthly cost but with a regular maintenance and repair contract to keep them in the best condition possible. In time a Leasing Company could start manufacturing its own white goods designed to be not just repairable but also upgradeable (so they not only always work, they always look good and can have new features).

    A second tier would be things you need regularly but not necessarily for long each time, and especially where those things would otherwise be disposable. For example, children’s toys – parents could sign up to leasing perhaps ten children’s toys at any one time and their children could then browse the Leasing Company website to their heart’s content, asking for new toys. All they have to do is return one they’re not using now. The children get even more toys, the parents pay less and don’t need a room in their house to store all the toys children accumulate these days. Another regular leasing option could be clothing, to fight the scourge of ‘fast fashion’ but still let people innovate their wardrobe for special occasions by leasing top-quality, well-maintained outfits in exactly the same way that many people in Scotland already lease a kilt for a wedding. You could try out various outfits for an event (your clothes shopping trip doesn’t have to disappear...), pick the one you like and book it for the weekend. Turning up to a party in cheap poly-cotton would become embarrassing when everyone else was in well-tailored designer clothing.

    In fact, this could stimulate a fashion and clothing manufacturing boom in Scotland. Twice a year Scottish fashion designers and high- quality clothing companies could submit a wide range of designs for a

    coming season and everyone registered to lease clothing could then vote to choose which ones go on to be manufactured and supplied by the leasing company. And if someone really loves an outfit they have worn and plans to wear it regularly they could of course buy it outright.

    A third tier would be for non-essentials, things you just want or want to try. Here the Leasing Company should open its platform up to a host of small local businesses. These should be supported by the Leasing Company itself and the local business support services to create leasing models. Here everything becomes possible – you could lease musical instruments (and the shop could sell you lessons or connect you to other musicians), or games consoles and games (and change them if you want to play a different game on a different console, or connect you to local gaming communities), or sporting equipment (where again the shop can provide you with lessons, or link you to a team or other players). You can try out new things without having to commit to the whole upfront cost of entry that we face now, small businesses become much more viable as they are not competing with low-cost, low-quality corporations and they can grow even further by developing as service providers along with providing goods.

    All of this saves our environment, protects the planet’s precious resources, saves you lots of money, improves the quality of the products you have, opens up worlds of new possibility for you, converts low-pay retail jobs into being high-pay manufacturing and repair engineer jobs – and so much more. Moving from ‘disposable low-quality ownership’ to ‘high-quality leasing opportunities’ is a key way to meet our environmental responsibilities, reduce inequality and improve people’s quality of life.

  • The concept of ‘externalities’ sounds like it is going to be very complicated, but it isn’t. It’s a term used in economics to describe any form of cost involved in a product or activity which is not captured or included in the price. All this means is that if the price paid buying a product doesn’t cover the cost of the refuse collection and disposal required to deal with the waste afterwards, the refuse collection and disposal are an ‘externality’ to the cost of the product.

    There are externalities everywhere. If you buy a steak produced by way of burned rainforest, the cost of the damage to the environment from the farming is not included price of the meat. If you buy a lemon, the cost of mitigating the carbon dioxide released as it is shipped to you is not included in the price. If you buy a computer and it has components in it which are using unsustainable amounts of water in the manufacturing process in a water-scarce nation, the cost of coping with the water shortages are not included in the price. If your clothes are made in countries with low environmental regulations and a massive clean-up is required to deal with the chemicals dumped into rivers during the making of your clothes, that too is external to the price.

    But someone always pays. You pay for waste and health damage and environmental damage through your taxes. The cost of the carbon is paid for by you every time a storm does twice as much damage as it would have before the climate heated up. Sadly, the cost of soil degradation, water table collapse, and horrendous pollution is generally paid in the lives of people in developing countries. None of this is sustainable and all of it means that the prices we pay in the shops tell us only a proportion of the real cost of what we’re buying.

    This has many implications. For a start, it means we can’t make good decisions about what we buy even if we try because we don’t have accurate information. It benefits the worst products, those which dump the highest amount of externality costs on the most vulnerable countries. It puts any business which is trying to do the right thing at an enormous disadvantage. It inflates your tax bill and takes resources away from essential services. And it makes life less pleasant – try swimming in a river flooded with pollutants because some corporation or other would rather keep costs down and make someone else pay the price of them doing business.

    All of this has undermined quality manufacturing (especially in the food sector) and any business that wants to pay fair wages. It has an enormous environmental cost, but it also has an enormous economic cost. Scotland should therefore take this head-on via an Externalities Tax (though it might benefit from a better name). It would work as follows: Scotland would set up a National Consumer Agency and any product anyone wanted to sell in Scotland would be submitted to it for assessment along with mandatory information about the production process and from where it was transported. The Consumer Agency would then assess the scale of the externalities in the product in three spheres – environmental costs, health costs and social costs. Each would have a scorecard to help identify how much externality that product has created, and how much it will cost to mitigate the damage done. That will then become an Externality Tax added to the price of the product.

    This immediately makes better products more competitive and disadvantages the most damaging products. It favours products which have been produced cleanly, transported the minimum distance and which are designed to have the least negative impacts on health and wider society, which require the least tax spend to clean up after them. Naturally this will increase the price of goods in the shops, but this will not hit consumers – all the income raised by the Externalities Tax is completely additional money and so will be returned directly to consumers by adding it to their Universal Basic Income. The whole process will be cash-neutral for the shopper while letting them make better choices. Over time people will naturally start to choose better products and those will have a lower Externality Tax amount, so gradually the real costs of products will rise a bit. But that is part of a major process of moving Scotland towards being a high-wage society. That is the goal – we should be paying a little more for products so they are made better and do less harm, but only as our disposable income increases.

    All of this opens up enormous opportunities for Scottish businesses who are unable to compete with low-quality and damaging imports but can compete easily with low-quality products that cost the same as what they are producing because externalities have been captured, particularly in the food sector but also across a range of manufacturing sectors. Few individual steps are predicted by experts to have a more substantial impact on tackling climate change. It is a step Scotland should take.

    Finally, providing consumers with a more accurate price is not enough information. All of the assessments made by the Consumer Agency about its impacts should be easily available to consumers through labelling. If a product has a particularly poor score on health

    impacts or on waterway pollution, well-designed labelling information should make that quick and easy to see so that you as a consumer can choose to buy something else. Whether ethical issues should also be covered by labelling (and indeed an Externality Tax) should be debated. Do you think you should be free to know if a product relies on very poor animal welfare practices when you are deciding to buy it or a more ethical alternative? Should it be priced accordingly?

The To Do List

  • It is almost impossible to separate climate change from land (and air and water), nor to separate land from the issue of catastrophic loss of wildlife (biodiversity loss). How we manage our resources, how we protect our wildlife and how we care for our land are closely interlinked. At the same time, Scotland’s land is a woefully under- used resource that, if used better, would bring great economic and community benefits.

    This is a question of land use and land management, but in turn that is a question of land ownership. Famously, Scotland has the most unequal ownership of land of any developed nation. Technically it is only very recently that Scotland fully escaped feudalism but in practical terms we still haven’t. The only thing that has diversified is that Scotland’s aristocratic landowners have been joined by owners who are phenomenally rich for other reasons. Throughout the country rural and even urban communities are locked out of their chance to develop themselves (and especially their housing provision) by landlords presiding over giant estates. The biggest barrier to new-start land- based businesses (or existing businesses expanding) is the fact that the monopolisation of Scotland’s land by a few owners means land just isn’t available. Worse, because rich landowners use Scotland’s land not as a productive asset but as a speculative investment or a plaything (nearly a third of Scotland’s land is given over to grouse shooting) the price of Scotland’s land is generally much higher than its use value. That makes land-based start-ups unviable.

    Many generations have talked again and again about this injustice and the need to do something about it – but nothing substantial has ever been done and the pattern of land ownership has changed little. This must now be tackled. This is not about land nationalisation, because the goal isn’t to go from a small number of owners of giant estates to a single state owner of land. Rather the goal is to make it normal for someone in Scotland to own land. It’s not that we need fewer very rich landowners, it’s that we need many, many more ordinary landowners. They might own land as an individual and use it as a forestry investment, or as a community because it is in need of more housing, or as a business because it wants to develop hemp- based insulation. Democratising Scotland’s land ownership is key to much of Scotland’s development.

    There are many ways to do this. Right now, landowners are able to milk generous public subsidies, to keep getting wealthier from taxpayer money, simply because they own land and put a few sheep on it or plant trees as a tax dodge. These should be cut off and redirected (as discussed in the agriculture section below). The next key step is to end the practice of letting landowners own valuable assets with no taxation. Scottish land is used as a speculative asset because it can be left to do nothing productive and face no penalty. The Property Tax discussed earlier would penalise very large landholdings which are not used productively and would greatly incentivise their sale. In comparison it would favour smaller landholdings which are producing real, productive outcomes.

    More than this, Scotland’s planning system should be extended to rural land as well as to urban land. Land should be zoned for specific purposes (agriculture, house, rewilding, forestry, tourism etc.) and the owner of land should be required to demonstrate that it is being used for one of those purposes. If they are not, they should be penalised or be subject to compulsory purchase or sale. The production of wild game would be a legitimate use, but not blood sports, so shooting grouse for food would be acceptable but driving grouse in mass numbers to be shot for entertainment would not. Other legal changes such as changing inheritance laws can also gradually affect the pattern of land ownership.

    However, even this is not enough – or rather, these steps will not diversify land quickly enough. To create a properly functioning market in land ownership the state will have to act as an intermediary. It has two tools; Compulsory Sales Orders (CSOs) and Compulsory Purchase Orders (CPOs). CSOs means that an owner is legally compelled to put their land up for sale while in the case of a CPO the government buys the land compulsorily. In the case of the former there would then be additional regulations to limit the size of the plots of land to be sold to open up ownership to a wider range of people and businesses. In the case of the latter the government would then break up the large tracts of land they have purchased and sell them off in smaller plots to new owners.

    It is argued that these steps are illegal under European law, but that is nonsense – CPOs and CSOs are used regularly and there are numerous examples of EU nations who have done so for the purposes outlined above. It is also not the case that the government is required to pay full market value for land; the law states only that there must be ‘fair compensation’ but states explicitly that this need not be current market value. The government should therefore pay for land at existing use value only.

    Together these steps (and a number of others) will mean Scotland has many, many more landowners ready to innovate and be creative in bringing Scotland’s land back to life. So, what should Scotland actually do with its land?

  • Once we have diversified ownership, we need to look at what Scotland’s landscape is and what it should be like. We assume that Scotland is a land of bare moors and bare hillsides because that’s what we can see. But this is not because of anything natural – it took many centuries of deforestation, population clearance and aristocratic land-grabs to get here. Left to nature, Scotland would revert to what it once was, with 98 per cent of its land covered by forests – much of it temperate rainforest. What we have are really ‘wet deserts’, vast expanses in which there is very little biodiversity and where natural ecosystems have broken down.

    The land we see which is barren of trees, shrubs and meadows provides very little scope for wildlife to make its home. There are hardly any sources of shelter and very few sources of food. It is very difficult to sustain wildlife there, with one exception – sheep. Much of Scotland’s land has been dotted with the most inefficient form

    of food production there is in Scotland – the hill farming of sheep. Farms which do this for a living all make a loss and the entirety of their income comes from public subsidy. A subsidy put in place to help some of the poorest workers in rural Scotland is then misused by some of the richest people in Scotland as large landowners put token amounts of sheep on land they are doing nothing else with purely to harvest public sector grants. Some of them also keep deer numbers artificially high so they can sell blood sports.

    Much of the rest of the problem is caused by the sheep and the deer. Both are ‘close grazers’, which means they graze grass right down to the roots. This means that land can’t capture carbon (the longer the grass, the deeper the roots, the more carbon is sequestered in the land). Worse, it means that vegetation can’t take hold because the sheep and deer wipe out the saplings before they have any chance to grow. That is why forestry in Scotland is among the most expensive in Europe to develop – woodland can’t establish itself without being surrounded by expensive deer fencing.

    To fix this problem it is not enough that we remove the barriers which prevent life from returning to our land, we must actively manage our land to bring it back to life. Sheep farming should be brought off the hills and contained in pastures like cattle farming. Deer numbers must be controlled through a combination of better regulation of shooting estates, deer stalking (we should be eating more wild venison anyway) and the introduction of natural predators like lynx. (For anyone concerned about the welfare of deer, the slow starvation which comes each winter as there is not enough landscape to sustain them is no improvement on controlled deer management.)

    As deer and sheep numbers are brought under control and land is reformed and rezoned, we need to develop a workforce able to actively manage Scotland’s land. This should be guided by a ‘mosaic of life’ approach. Diversity in our land is not only good for the environment, it is a realistic response to need and opportunity. Prime arable land should remain just that but ranges of options for other types of land should be designed and allocated. Much will be commercially viable (forestry, wood coppicing, hemp, bamboo and more). Much of that can be successfully integrated with other uses such as tourism, energy, community development and light manufacturing. Some land is good to use immediately, some may need some coaxing back into life first. What remains is land that is hard to exploit commercially (steep hillsides, places machinery can’t reach). This should be rewilded with native trees and shrubs, capturing carbon and providing extensive habitats for wildlife. Whatever is done, there should be no extensive ‘monocrops’, large areas planted with only one plant, whether that is the Sitka Spruce of current commercial forestry or acres of single-crop agriculture. Diversity is the key to a thriving ecosystem.

    We therefore need to train an army of land managers, create extensive seed and sapling supply chains, create industries ready to absorb and use the crops produced, create rules and regulations about how land can be used, monitor and enforce those rules and redesign all land subsidies and taxes to ensure that this approach to land is the only one which is incentivised (for example, by removing hill farming subsidies but providing exemptions from land taxes for rewilding). Together that would create a comprehensive National Land Use Plan. That must be pursued with urgency.

    These steps (along with changes in agricultural practices which are explained next) are the main steps required to reverse biodiversity loss. Good land management plans wildlife into it at the design stage, for example ensuring there are paths through areas of more intensive land use where animals can migrate. However some more active habitat restoration will also be necessary particularly riparian areas – riverbanks and the areas around waterways, ponds, and lochs. Sustaining wildlife is a core use of land and so must be integrated into a Land Use Plan at every stage.

  • One of the most difficult aspects of land use to get right is agriculture. Bringing unused land back to life is more straightforward than transforming land management practices for land that is already intensively managed. But those practices do need to change. Soil management and its side effects need to be reformed, planting practices should change, and pesticide (and herbicide) use must decrease rapidly. All this must happen in partnership with farmers as they continue to grow the food we need.

    At the moment our agricultural soil continues to degrade and we are losing precious top soil. To make up for this we make heavy use of artificial fertilisers, but the majority of that fertiliser then gets washed off the land and into water ways, where it does great damage to ecosystems, causing microorganisms and algae to proliferate unnaturally. These absorb oxygen from the water which means that naturally occurring aquatic plants and wildlife are suffocated and rivers become blocked with weeds which increases flooding problems.

    Ploughing and other practices which disturb the soil make things worse. They disrupt the networks of roots and mycelium (threads of fungus many miles long) which keep soil naturally balanced and fertile. They also cause soil to compact which means it cannot absorb water which increases flood and drought problems. It also both prevents effective carbon capture and releases carbon dioxide previously stored in the soil. There are rapidly developing alternatives to ploughing and artificial fertilisers and they have been shown to be capable of producing the same yields without doing the damage, but they are often more labour-intensive.

    The same is true for pesticides and herbicides (weed killers). Pesticides, in particular, are having a catastrophic effect on the ecosystem, killing more than three quarters of all insects over the course of only 30 or 40 years. That has a devastating knock-on effect on all the species which rely on insects for food, and then the species which rely on them for food. Reducing pesticide use can be achieved through different planting practices (knowledge which ironically, we have lost because chemical pesticides did the same job) and different approaches to the use of pesticides where they are used, such as much more accurate targeting. As will be discussed in the food section below, we can also grow more of our food in self-contained indoor systems which do not require any pesticides at all.

    Biodiversity should also be promoted through better agricultural practices. Giant areas of monocrops provide hostile environments for wildlife. By pursuing more mixed planting strategies and integrating more hedgerows and little patches of woodland across our agricultural land we enable intensive farming and wildlife to coexist. For example, bees will seek out quite specific food sources and if they are required to travel over many hectares of unsuitable planting many will perish. Providing them with hedgerows in which to rest and replenish, we can ensure our pollinators remain healthy, in turn pollinating and sustaining our agriculture.

    All of this is known as agroecology or regenerative agriculture. Its practices are developing fast and the knowledge of how to do this well is accumulating. In addition, new technologies make all of this much easier. For example, modern automated tractor-like machines can use optical recognition to identify any place where a crop is at risk to damage by insects and then, rather than spraying pesticides indiscriminately into the air, they can target small infestations carefully. Automation will have wide-ranging impacts on farming and its productivity.

    Farmers must be partners in this, but at the same time they cannot be allowed to hold up this essential transition in a desire to ‘do things like I’ve always done them’. Every tool to support and incentivise a shift to agroecology (most certainly including all agricultural subsidies) must be combined with additional funding for new technologies and retraining on best new practice to come up with a Strategy for Regenerative Agriculture.

The To Do List

  • Almost no national resource is more important than food, without which humans can’t survive. Food is treated as if it is ‘just another free market product’ but that is a big mistake. Food is (along with shelter)

    one of the most foundational elements of a foundational economy. Even a few years ago it was assumed that globalised supply chains would mean that the availability of food would always be secure. That is no longer an assumption we can make; we can already see crops all over the world being devastated by increased climate volatility and this is only going to get worse. Droughts, floods, storms, and unseasonal weather will increasingly affect global food supply and, as it does, nations will panic-buy and stockpile food, accelerating the problem.

    We must therefore think in terms of ‘food sovereignty’. This means more than food security (ensuring your country can get enough food) and includes the power to ensure that the food system is resilient enough to cope with what is already happening and what is to come next. We also need to treat food as a health issue and tackle the insidious harm done by highly processed foods (factory foods engineer to be addictive rather than nutritious). And we should always recognise that food is also a social issue, a fundamental feature of our society with important cultural implications for everyone.

    The first step we need to take is also social – we need to cut down enormously on food waste and make it easier for people to ‘shop as they go’. Something like a third of the food we buy is wasted, costing us money and exaggerating the damage we do. This happens largely because of how we buy food – as food selling has become concentrated in supermarkets we have to travel further and so buy more each time we go, and when we buy more, we end up wasting more. So much of what we buy is now pre-packaged that it can be difficult only to buy as much as you need. And supermarkets spend a lot of time and money working out ways to make us buy more than we came in to buy. All of this needs regulated. We need to relocalise food (this will be discussed more in the Place chapter), find ways to put producers and customers in direct contact (as with the food cooperative model discussed in a minute) and make it easier for people to buy only what they need (for example by selling more products loose and fewer pre-packaged). Regulation and market interventions can help with all of this.

    But food is also an environmental issue. Sometimes this is a domestic problem as with the run-off of fertilisers which is killing rivers. Often however it is a global problem; the avocados we eat are often grown in parts of the world with low rainfall and so intensive farming is causing the water table to collapse in these areas. Eventually they will turn into desert and no longer be able to sustain populations. We have a moral obligation to stop our way of life destroying the lives of people in the global south.

    It is difficult to tackle these problems by being selective on what food you import because there is nothing like enough reliable information about the nature of how food is produced to regulate imports. Put these factors together and the conclusion becomes that we must grow and then produce more of the food we eat domestically. In fact, Scotland is more than calorie self-sufficient (we grow more calories than we consume) but a very large proportion of that is barley for whisky, and obviously there are plenty kinds of foods where we cannot be self-sufficient. Or at least that used to be the case...

    Modern growing technologies mean that almost anything can be grown indoors using artificial light. There are enormous advantages to this. First these are entirely self-enclosed growing environments where all the growing conditions are controlled – nutrients, humidity, temperature, light cycles. Growing is therefore entirely predictable and because it is self- contained there is no need for pesticides or herbicides. The advantages don’t stop there; for any given space

    indoor cropping takes less time and isn’t seasonally reliant. This means that where a crop planted outdoors will produce one harvest per year, you’ll get four from the same crop indoors. If plants are grown hydroponically, they receive greater intensity of nutrients which increases the crop density a factor of two to five. This means that even on a single layer any given indoor space can, over the course of a year, produce up to 20 times as much food as the same crop outdoors. On top of that it is possible to ‘stack’ planting or have multiple stories of growing space. The inputs are just electricity (as we’ve seen we have plenty spare) water and fertilisers and the outputs are mainly food.

    There is almost nothing that can’t be grown indoors – in theory we could build warehouses of indoor avocado orchards. And none of this will ever be affected by weather (Scotland too will have food production disrupted by increasingly extreme weather patterns) and it has the added advantage that because the food production is so close to consumption, the food is much, much fresher and so better tasting by the time it reaches consumers. The cost of technology is falling fast and already Scotland could produce about a quarter of all its calories indoors for about £1.75 per person per day. A self-sustaining indoor growing environment means that Scotland would be immune from global food price inflation. A National Food Company could be set up to accelerate the transition to new growing technologies.

    Along with agroecology as described above, this can give Scotland a secure and diverse food system which is affordable, reliable, and inflation-free. We should then use public procurement, an Externalities Tax, and interventions in food distribution to boost Scotland’s food processing industries. If we eat it we should make it public policy to try and make it, and make it better. We need many more bakers, many more butchers, many more companies making the other foods we eat.

    If we get that right, they will be price-competitive because they will have positive environmental and health impacts. The public sector buys lots of food (for catering in schools, hospitals, prisons and so on), and the buying power of these ‘public kitchens’ should be used to provide guaranteed order books to Scottish food businesses to give them the stability they need to expand.

    There is much more that we can do to support domestic food, but one other possibility should be explored through a feasibility study. At the moment there are a range of ‘middle-men’ between food producers and customers – not least supermarkets. All of these take a cut and act to suppress the price paid to the food producer, reducing the viability of their businesses. A National Food Cooperative could help Scottish producers band together, sell directly and so retain a greater proportion of the value of consumer spending in their own businesses. It is easy to create technological platforms online or in the real world which enable this direct selling and, if supported by effective distribution networks, can be efficient for both businesses and customers.

    There is no question that eating a lot of meat has a larger environmental impact than eating a plant-based diet – but this issue is not as pressing in Scotland as elsewhere. That is because we have low population densities and the meat that we do produce is of a much higher quality than the industrially farmed meat that plagues many countries. Nevertheless, we should still be encouraging a change in the balance of our diets away from meat. An Externality Tax will help to reduce the prevalence of low-quality industrialised meat and as we teach new generations how to cook properly (see Learning) it will become increasingly normal to cook fresh vegetables and rely less on highly processed meat products. Over time we must continually disincentivise meat eating in comparison to vegetable-based diets, not least through the tax regime.

    Food prices have been kept low largely by turning a blind eye to environmental damage and by reducing the nutritional value of food. We are now paying a price for this in environmental crises and obesity, malnutrition, and other health impacts. Plus, the food we eat just tastes less good. Most of what you will find proposed in this book will reduce your cost of living, particularly in the energy and housing sectors and through leasing. Food is different; we need to pay higher prices for food so we can pay less in fixing the problems of a broken food system. The relationship between an Externalities Tax and a Universal Basic Income means that consumers can be cushioned from increasing prices as we transition to a society where we pay less for housing, heating, electricity, and consumer goods.

  • There are two reasons why Scotland should be looking towards a new palette of materials for manufacturing and construction. The first is altruistic – many of the materials we are using now are doing immense damage to the planet and many are running out. The second however is quite self-interested – Scotland has an enormous economic potential to produce these materials.

    The materials we have to replace are the ones which inevitably pollute either during production or at the end of life. Plastic is a particular problem here with plastic pollution in land and water becoming a very serious risk to humans and wildlife alike. The other is highly energy-intensive materials like concrete or ‘dirty steel’ (that made with coke rather than ‘green steel’ which is made with hydrogen). Both lock-in environmental harm from the moment they are created. Scotland can produce a wide range of alternatives to these.

    The most straightforward is wood – but not always wood as we know it. There are now advanced practices in layering wood with alternating grains which can be sandwiched with resins to create really strong but light construction materials. This is known as ‘cross-laminated timber’ or CLT. Some types of CLT like ‘glulam’ can create structural beams which are almost as strong as steel but which, far from emitting carbon during production locks carbon in. There are many other forms of CLT – you will be familiar with plywood or OSB but possibly not with their range of uses. Very often where moulded plastic is being used it is possible to use moulded plywood as well, in everything from traditional uses such as furniture or utensils to less familiar uses such as in household appliances. Again, these can be very functional, environmentally friendly, and wonderful to look at the same time.

    Another form of CLT you might not have heard of is Dowel Laminated Timber. If you take planks of wood, compress them together, drill a hole through them and hammer a chilled wooden dowel through the hole the dowel will warm up, expand and clamp the planks together to create a heavy, solid block of wood which has absolutely no chemicals in it. If these are produced to a width of 30 centimetres, they are not only strong, structural building components, they are actually self- insulating.

    There are other organic-based construction materials which can displace harmful petrochemical-based or energy-intensive imports.

    Scotland imports almost all of its insulation materials but could replace these either with fibreboard (a solid insulation panel made from lower grade and waste wood) or hemp-based insulation or various forms of cellulose insulation (also wood- or paper-based but in sprayable form). Wool can also be used and could help support Scottish farmers who due to market failures have recently been reduced to burning their harvests because it cost less than selling the wool at a loss. Another good option for Scotland is hempcrete, a kind of largely organic concrete substitute made from lime and hemp. This not only produces strong and robust wall-building blocks but they naturally have a high insulation value.

    Scotland imports about 80 per cent of its construction materials and an awful lot of that could be substituted with domestic timber. We need to use smart procurement in public construction contracts, business support for all the businesses needed in the supply chain to create these construction materials and to change building regulations and tax regimes to incentivise their use. This is an enormous economic opportunity for Scotland.

    There are lots of options for more domestic fabric production. Hemp (which grows very easily in Scotland) has been used to make organic fabrics for millennia and everything from bamboo (which also grows easily in Scotland) to stinging nettles (which already do grow everywhere...) are all suitable for producing the fibres from which fabric is created. Again, there needs to be coordinated public action and investment to kickstart these industries.

    But one of the biggest opportunities of all is the development of bioplastics. Basically, any organic feedstock which contains cellulose or a number of other natural component molecules can be processed into organic plastic which can directly replace petrochemical plastic. It can be made to have all the features of ‘dirty plastic’ but with the capacity for it to be biodegraded into compost at the end. The ability to make bioplastics relates to how much organic feedstock you can make available, and because Scotland has such vast amounts of unused land, we have enormous potential. The same package of measures is needed to kickstart these industries – smart public procurement, regulation, tax incentives and direct investment.

    This is a long way short of a comprehensive list of new and advanced organic materials (it hasn’t even looked at the options for fungus- based materials). But if Scotland is to have the ambition to once again become a manufacturing nation it should also have the ambition to capture the supply chains of the materials industries which should be supplying the materials this manufacturing uses. The economic potential is enormous.

  • It is easy to forget that over 80 per cent of Scotland’s landmass is underwater and unlike land most of our seas, seabed and marine life are all publicly owned. Their use is licensed and at public discretion. Throughout history, Scotland’s seas have been of huge cultural and economic importance, but their natural health and ecological resilience have been in decline for decades. The indicators of what has happened are clear. A hundred years ago there were 10,000 boats fishing Scottish waters for herring alone and seagrass distribution in the early 20th century was somewhere between 50 and 75 per cent greater than it is currently. Seabed habitats that provide essential spawning and nursery functions for fish, such as marl beds, flame shell reefs, and sponge fields, were intact. Historical accounts of the lost wealth of Scotland’s seas read like fiction in the modern era of depleted stocks and denuded resources. As anyone who visits Scottish ports will know, the ghosts of a once-vast industry remain and are testament to fisheries that supplied huge amounts of seafood, employment, and economic activity across Scotland. Our seas are a resource that we are not only wasting but are destroying.

    We must reverse the degraded state of both the environmental and economic impact of our seas. Following an extended period of overfishing, the quota system was introduced, effectively establishing fishing rights as tradeable assets, which have become concentrated in fewer and fewer hands. There are currently around 2,500 fishing boats operating in Scotland. The vast majority of these are small scale creel boats, using pots to catch species such as crab, lobster, and langoustine. Whilst creeling makes up the majority of vessel numbers, the creel industry is diverse and its management under-resourced. The bigger fisheries, specifically the trawl and dredge industries, dominate the lobbying landscape but perform poorly against both environmental and economic targets. They are highly concentrated, with much of the quota or capacity controlled by a handful of businesses. It has led to the inequitable situation where fishermen are forced to lease quotas.

    Following consolidation of the industry’s control of quota fish stocks, those who have been excluded have resorted to catching species lower down the food chain, generating lower returns and constantly reducing the viability of much of what is left of Scotland’s fishing industry. As a result, there are sharply increased reports of boats illegally entering Marine Protected Areas. Some industry bodies have even successfully lobbied to open these areas to trawling and dredging. This further undermines the capacity of the sea by destroying seabed habitats which provide spawning and nursery grounds for fish. This downwards spiral is accelerating the degradation of our marine economy and our marine environments.

    Increasing the productivity of our seas by ensuring the recovery of natural processes is in the interests of both the fishing industry and the environment. The key challenge, and the reason we have found ourselves in this situation, is that the seas are a common resource and without effective governance to fairly distribute access to those commons, there is a race to the bottom. The allocation of fishing rights in Scotland is far too centralised and must be diversified so more businesses can get a chance. But crucially we must change how we allocate these quotas; they must become based on economic, social, and environmental sustainability criteria and not on the basis of influence and lobbying.

    The need for a Marine and Coastal Industrial Strategy has already been raised and that must change the allocation criteria of fishing licenses so there is a clear preference for businesses which can demonstrate that they are able to fish in a sustainable way which does the minimum harm to sea life. Social and economic impact on coastal communities should also be a factor. But if we are to diversify our seas, we must also decentralise the fish processing industries. At the moment it is difficult to sustain fishing businesses in many traditional fishing industries because what is caught cannot be processed locally and so is transported longer distances. There are clear economic and social impacts on these communities but there are also many ways in which this is environmentally harmful. A Coastal Industrial Strategy must support and encourage the rebirth of fishing communities by supporting the development of the infrastructure which will enable that rebirth.

    Another substantial part of Scotland’s aquaculture is fish farming, mainly of salmon to supply the luxury food export market. These are currently mostly ‘open containment’ where the fish are kept in large cages but in open coastal waters. This brings a number of environmental issues with pollutants from the fish farms and disease derived from dense populations (particularly sea lice) able to reach wild fish stocks. There should be a moratorium on the expansion of this industry and a proper strategy put in place so that Scotland can maintain a thriving aquaculture industry which does not harm wild fish. Another factor in farmed salmon which must be addressed is feed supply. Almost all the feed used in domestic salmon fish farming is imported from the other side of the world (in the form of various small fish). No matter how well Scotland’s seas are stewarded, it will continue to harm the world’s oceans if we are contributing to the collapse of fish stocks in other parts of the world which are less well stewarded (the small fish would have become the natural food source for larger fish in the seas where they are caught). This is simply exporting harm to other, often developing countries. There are many proposed alternatives to this (such as farming insects domestically to create a new feed supply chain). Those operating fish farms must come forward with proposals for achieving this with a clear timetable.

    One option for farmed aquaculture is ‘closed containment’ – onshore fish farms which are not directly linked to the sea and so where the pollutants and any potential diseases do not affect wild stocks. The technologies and practices in this area of aquaculture have developed rapidly and many kinds of fish species can be farmed in this way. However, if greater closed-containment fish farming is to be developed there should be close consideration given to the impact on fishing communities – these facilities should not all be built on industrial estates in the central belt and the public planning process should seek to make sure that coastal communities gain the benefit of developments of this sort.

    This points to another opportunity to improve how we manage our seas – species diversification. Scotland is overly reliant on salmon in its aquaculture and we should diversify the species we specialise in. This is good for the economy but also good for sea management and fish stocks. There are already moves to restore oyster reefs since this will greatly assist seabed recovery. But moves like this will, in time, also open up opportunities for Scotland to develop new markets.

    Of course, not all Scotland’s water resources are offshore – our rivers and lochs are also key to national wellbeing. We have already seen that protecting our rivers means preventing fertiliser run-off from fields but that also applies to all forms of manure because when it is dumped in or reaches rivers it has exactly the same effect. Our monitoring and enforcement of river pollution is dire and the way these functions have been governed has failed. Much more investment must go into the prosecution of polluters and no blind eyes should be turned.

    But there are more fundamental issues with rivers, and that is to do with the way in which we have engineered them. Because over centuries we have engineered our rivers. We have straightened them to increase water flow rates and so to reduce the size of floodplains with the goal of protecting small patches of agricultural land. The bends and twists of a river slowed down the water flow and meant that when there was flooding it would be dispersed and happen over natural flood plains ‘designed’ by our environment to deal with the flooding naturally. By undermining and undoing this natural solution all we have done is moved the flooding problems downstream – ironically often straight into large population centres.

    If we want to have better water management and reduce the human impact of floods (which will become constantly more common and more damaging as sea levels rise and the climate becomes more volatile) we need to restore rivers. Not only does this restore the natural balance of flood plains and slower river flows it also creates rich habitats for wildlife.

  • Even with all the climate change and other environmental interventions proposed above we need a rather disturbing reality check. Our best hope for our future is that we can limit human-caused climate change to 1.5 degrees centigrade or below. If the world keeps to all its current promises, we will miss that target but hopefully manage to restrict temperature rises to two degrees centigrade. Sadly, there is barely a country in the world currently sticking to all its promises.

    But let’s imagine the best does happen, that we do manage to keep temperature rises to something like 1.5 degrees – even that is too late for some. A temperature rise of that sort means that, by the end of this century, St Andrews will be underwater. So will Glasgow Airport and much of Falkirk. The loss of this Scottish land and these communities is already locked in – all we can do is make the best of it. This means mitigation measures, major engineering projects. But these are expensive and almost none have started.

    Few places will be entirely free from the need to prepare for the impacts, whether that is of the damage from higher winds or flooding or landslides or anything else. There is nothing we can now do but try and mitigate the effects of this. Currently we seem almost paralysed, hoping someone else will sort this for us. Over the first ten years of independence Scotland will need to develop major, realistic engineering plans to protect us all the best we can.